![]() ![]() Warm, upbeat and easy to talk to, Ceman interacts with everyone in her bar and grill. Everything I serve is fresh,” she says.Īnother draw to C.C.'s is Ceman herself. “I wanted to do food, but not all brown bar food. The deliciousness of C.C.’s food is in the details: The corned beef for the Reuben is slow-roasted for 13 hours in house the made-from-scratch coleslaw with our fish fry is light and slightly creamy – one of the best we’ve had the patty for the bacon cheeseburger is a great blend of brikset, short rib and chuck and we topped ours with fresh and flavorful muenster cheese (Swiss, smoked gouda and cheddar are also available) and the hand-cut truffle fries are rich and soft with perfect crispy outsides and served with a side of BBQ aioli. The food menu includes appetizers – like the lightly-breaded and extremely flavorful cheese curds – sandwiches, a chicken Caesar salad and pinsas which are Roman-style pizzas with fluffier, oblong crusts.ĭuring recent visits, we sampled the Old Fashioned – served with a Luxardo cherry, the cheese curds, truffle fries, bacon cheeseburger, Reuben sandwich and fish fry that is only available on Fridays.Įverything we sampled was really tasty. “I like to go local whenever I can,” says Ceman. Eight different beers are available on tap as well as bottles and cans, spirits, hard ciders and a solid selection of wine. The drink menu features five signature cocktails: Tito’s Bloody Mary, Lustau Brandy Old Fashioned, Maker’s Mark Manhattan, Absolute Citron Cosmopolitan Martini and a handmade Margarita. People are all cheering for the same team it really brings a community feel to the space," she says. "It's really fun in here for games because of its smallness. During local sporting events, however, it’s sound-on and a place to party. The dark walls and unique lighting fixtures create an appealing ambiance.įive flatscreen TVs were on, but because the sound was off, not overwhelming in the least. ![]() The inviting space is small with a large, horseshoe-shaped bar as the centerpiece that was from the former Blatz Brewery tasting room in the 1930s. The overall look and feel of C.C.’s is elegance meets tavern. “I had two, but one blew away,” says Ceman, laughing. ![]() She also added a large patio in the front of the building that offers outdoor seating in the summer and winter, thanks to a dome that customers can access for free. The food and drink menus are simple, but everything is fresh, carefully prepared and mostly made from scratch.Ĭeman, with helpers, gutted the building and recreated it inch by inch. in Brookfield.Ĭ.C.’s is a cozy tavern with a small open kitchen. Just over a year ago, Cee Cee Ceman opened C.C.’s Elbow Room in the former Sabella’s Pub at 2850 N. ![]()
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